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Are you looking for delicious, homestyle comfort food that pairs well with our wide array of delicious wines? Look no further. We are proud to have served meals to thousands of Brown County residents and visitors for more than 40 years. 

ABOUT US

What Our Customers Are Saying:

"Such an adorable and great place to eat! If you're looking for a cute little diner in town, this is it!

The food is amazing and the service fantastic! I ordered the open-faced turkey sandwich and it was so good! The black bean soup also a great choice! For dessert, I chose the apple crisp with vanilla ice cream. So good!

They wiped everything down and had people distance for COVID. I'll definitely be back!"

★ ★ ★ ★ ★

Liz S. (Yelp)

"Prepare yourself to step back in time as you walk through the door. Our first impression was "How cute". The decor displayed nothing updated, high ceilings, old counter, and all down to the original wide board floors. So quiet and restful, then the wine selection and food blew us away. Everything was perfection down to the dinner roll. My wife ordered the swordfish and she raved over it, she is not easy to please.


Having grown up in Indiana, the moment I saw breaded pork tenderloin on the menu I knew that was what I would order. Again, not disappointed. I rarely review restaurants but I had to let someone know.


When visiting Nashville, IN if you don't eat here you missed the gem of a restaurant experience."

★ ★ ★ ★ ★

Gregory K. (Yelp)

Hobnob Corner

17 West Main Street
Nashville, IN 47448
Tel: 812-988-4114
Get Directions

Hours

Hobnob Corner
Sunday
8:00AM - 7:00PM
Monday
11:00AM - 3:00PM
Wednesday - Thursday
11:00AM - 7:00PM
Friday
11:00AM - 8:00PM
Saturday
8:00AM - 8:00PM
Tuesday
Closed.

Menu

Breakfast

BREAKFAST SERVED SATURDAY AND SUNDAY 

8–11 a.m.

Biscuits and Gravy (half order)

5.25

Biscuits and Gravy (full order)

6.50
Buttermilk Pancakes (short stack)

Buttermilk Pancakes (short stack)

5.25

Made from scratch (vegetarian).

Buttermilk Pancakes (tall stack)

Buttermilk Pancakes (tall stack)

6.50

Made from scratch (vegetarian).

French Toast with Sausage, Bacon, or Ham

6.25

$6.25 without meat

$7.50 with meat

Hill Country

8.25

Two eggs cooked to order with a choice of meat (bacon, ham, or sausage) and toast (onion dill, wheat, or white or English muffin). Comes with a side of biscuits and gravy.

Huevos Rancheros

8.50

Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips, topped with our house-made picante sauce and garnished wtih shour cream.

Instant or Steel-cut Oatmeal (Cup)

Instant or Steel-cut Oatmeal (Cup)

3.50

Topped with brown sugar and raisins. Order instant or steel cut (vegetarian).

Instant or Steel-cut Oatmeal (Bowl)

Instant or Steel-cut Oatmeal (Bowl)

4.25

Topped with brown sugar and raisins (vegetarian).

Logger's Hash

8.50

Potatoes, onions, and green peppers cooked together with smoked sausage and topped with eggs made to your preference and comes with a side of toast (onion dill, wheat, or white or English muffin).

Special Omelet

8.50

Ask us about the special omelet of the day. $8.50 and up.

Two Large Eggs with Bacon, Ham, or Sausage

7.50

Served with toast (onion dill, wheat, or white or English muffin).

Pancakes with Sausage, Bacon, or Ham

8.25

Pancakes made-in house from scratch.

Western Omelet

8.50

Three eggs with ham, green peppers, and cheddar cheese.

Kid's Menu

For kids under 10 years of age. 

Each kid's meal includes a small soft drink and cookie (no substitutions).

Chicken Tenders

Chicken Tenders

5.95

Breaded chicken pieces served with your choice of apple slices or steak fries.

Grilled Cheese Sandwich

Grilled Cheese Sandwich

5.95

Your choice of white, onion dill, or whole wheat bread. Served with steak fries or apple slices.

Vegetarian

Peanut Butter & Jelly Sandwich

Peanut Butter & Jelly Sandwich

5.95

Served with your choice of apple slices or steak fries.

Pepperoni Pizza

Pepperoni Pizza

5.95

5" pizza with pepperoni and mozzarella cheese.

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

5.95

Small portion of our delicious spaghetti and meat sauce served with a side of garlic bread and grated parmesan cheese.

Soup

Hobnob Soup of the Day (cup)

Hobnob Soup of the Day (cup)

4.50

Always made from fresh ingredients. Ask us about today's Soup of the Day!

Hobnob Soup of the Day (bowl)

Hobnob Soup of the Day (bowl)

5.50

Always made from fresh ingredients, Ask us about today's Soup of the Day!

French Onion Soup (cup)

5.50

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

French Onion Soup (bowl)

5.50

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Pepper Steak Soup (cup)

4.50

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Pepper Steak Soup (bowl)

5.50

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Black Bean Soup (cup)

4.50

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Black Bean Soup (bowl)

5.50

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Salads

Spinach Salad

8.95

We make our spinach salad with fresh spinach, crispy bacon, sliced egg, red onions, sliced mushrooms, croutons, and parmesan cheese. We recommend our House (creamy balsamic) dressing. 

Order it without croutons to make it gluten-free.

Chicken Curry Salad

10.25

Our blended Chicken Curry salad is made with fresh chicken, crisp apples and celery, and a mixture of chutney and curry seasoning and mayonnaise (gluten-free).

Hobnob Green Salad (small)

7.50

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

Hobnob Green Salad (large)

8.95

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 


Order without croutons to make it gluten-free.

Simple Dinner Salad

3.95

Add a simple dinner salad to any dinner (vegetarian).

Sandwiches

Add a simple dinner salad for $3.95 with Hobnob Sandwiches.

CALL FOR AVAILABLE SPECIALTY SANDWICHES

Grilled Cheese

7.50

American cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries (vegetarian).

Rube Martin (Reuben)

10.50

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries.

Breaded Tenderloin

9.95

All-meat, light breading, mayonnaise, and bakery bun. Comes with a side (your choice) of fresh vegetables or steak fries.

Cheeseburger

10.50

6-ounce ground beef with American cheese, lettuce, tomato, and onion. Comes with a side (your choice) of steak fries or fresh vegetables.

Open-faced Steak

16.95

8-ounce Angus sirloin topped with sauteed mushrooms and onions atop white toasted bread. Comes with a side (your choice) of steak fries or fresh vegetables.

Open-faced Vegetarian (small)

7.50

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on one toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Open-faced Vegetarian (large)

9.95

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on two pieces of toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Open-faced Turkey (small)

7.50

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on whole wheat toast. 

Want it gluten-free? Order it without the bread.

Open-faced Turkey (large)

9.95

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on two pieces of whole wheat toast. 

 

Want it gluten-free? Order it without the bread.

Open-faced Tuna (small)

7.50

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on toasted wheat bread.

 

Want it gluten-free? Order it without the bread.

Open-faced Tuna (large)

9.95

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on two pieces of toasted wheat bread.

 

Want it gluten-free? Order it without the bread.

Desserts

Bread Pudding

5.95

Creamy custard with nutmeg and raisins (vegetarian).

Chocolate Lava Cake

5.95

Molten chocolate cake that combines cake and a soufflé with a liquid chocolate center and topped with chocolate sauce, powdered sugar, and whipped cream.

Coffee Toffee Pie

5.95

Delicious coffee and chocolate-flavored filling in a special crust (vegetarian).

New York Style Cheesecake

5.95

Rich, creamy filling in a crumb crust (vegetarian).

Peanut Butter Pie

Peanut Butter Pie

5.95

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

Entrées

Add a simple (vegetarian) dinner salad for just $3.95

Pot Roast

18.50

Beef simmered with juices and braised onions and fingerling potatoes (gluten-free).

Chicken Mandarin

13.95

Sliced chicken stir-fried with snow peas, oranges, and sliced almonds with soy sauce, orange juice, and tomato. Served with a side of fresh broccolini (gluten-free).

Chicken Picante

12.95

Breaded chicken breast, fried and topped with picante sauce, melted cheese, and a dollop of sour cream. Served with a side of fresh vegetables.

Jambalaya

15.95

This rich, southern dish comes served blended wtih andouille sausage, bell peppers, onions, rice, and tasso. Add chicken or shrimp for a small upcharge.

Liver and Onions

13.95

Two slices of beef liver with onions—lightly dredged and sauteed in butter and red wine. Served with a side of fresh vegetables.

Want it gluten-free? Ask for it without flour.

New York Strip Steak

29.95

Center-cut, 14-ounce steak with black pepper, olive oil, nad pan seared to order. Served with a side of fresh vegetables (gluten-free).

Maple Atlantic Salmon

18.95

Salmon rubbed with spices, broiled, and glazed with lemon, mustard, olive oil, and maple syrup vinaigrette. Served with a side of fresh vegetables (gluten-free).

Quiche

10.95

Filled with creamy custard. Comes with a micro salad mixed with our House (creamy balsamic) dressing and a slice of canteloupe.

Ask us for today's quiche of the day.

Spaghetti

12.95

Rich tomato sauce and ground Italian sausage simmered wtih herbs. comes with a side of toasted garlic bread and grated parmesan cheese.

Spinach Lasagna

12.95

Layered with cream cheese, marinara sauce, spinach, and melted mozzarella. Served with fresh fingerling potatoes and broccolini (vegetarian).

"After Five" Specials

Available each day after 5 p.m.

Berkshire Pork Loin Chop with Creole Sauce

Berkshire Pork Loin Chop with Creole Sauce

20.95

The Berkshire pork is mentioned in English breeding record kept a few hundred years ago. Berkshire pork belies the term "white meat" due to its superior marbling and darker color. Here, the chop is pan roasted in a cast-iron skillet with a bit of salt and pepper. We move it to the plate accompanied with rice pilaf and andouille sausage. The chop is then dressed with red creole sauce and garnished with chopped green onion.

Bratwurst with Seasoned Sauerkraut

Bratwurst with Seasoned Sauerkraut

13.95

Two bratwursts are browned under the broiler and are then placed on a bed of sauerkraut that we season with aromatic vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard.

Cavatappi with Smoked Atlantic Salmon

Cavatappi with Smoked Atlantic Salmon

18.95

Cavatappie is an Italian pasta shaped like macaroni with a "twist." Mushrooms are sautéed in butter until browned. We then add green peas and white wine, cream, and parmesan cheese. We reduce the sauce, add smoked salmon, and toss it in with the pasta and finally garnish the dish with chopped green onions.

Gulf Redfish with Mango Jalapeño Sauce

Gulf Redfish with Mango Jalapeño Sauce

21.95

A fillet of Gulf redfish is given a dusting of jerk seasoning and olive oil, and then broiled. The fish is placed on a cous cous cake that we grill with soy sauce, brown sugar, and cheddar cheese before we give it a mango jalapeño glaze. The dish is finally topped with asparagus spears.

Low Country Shrimp on Grits with Tasso Gravy and Sausage

Low Country Shrimp on Grits with Tasso Gravy and Sausage

19.95

Chef Eric spent time in Charleston where he became inspired by this southern classic. The shrimp are sautéed with house-made Italian sausage. he deglazes the pan with a stock. The tasso (a spicy Cajun ham) gravy is then stired in before contents are poured out atop stone-ground organic pimiento yellow grits and then garnished with crisp green onion.

Wine By the Glass

WHITE

By the glass, we pour about one-fourth of a bottle

Chardonnay (Unoaked)

Chardonnay (Unoaked)

9.00

Santa Barbara Unoaked Chardonnay, Santa Barbara County

Chardonnay (Oaked)

Chardonnay (Oaked)

9.00

Gérard Bertrand Côte des Roses Blanc Oaked Chardonnay

Chateau Beabois Costières de Nîmes Expression

Chateau Beabois Costières de Nîmes Expression

8.00

Vallée du Rhone

Yellow colour with silver tints. Nose of white flower, lemon, verbena and anise. A refreshing and acidulous mouthfeel with notes of citrus and white pepper (en.chateau-beaubois.com/).

Pairs with fish and shellfish.

Aged for four months.

Moscato

Moscato

9.00

Centorri Moscato di Pavia, Italy

Prosecco

Prosecco

9.00

Pizzolato Fields Prosecco, Italy

Riesling

Riesling

9.00

Piesporter Goldtropfchen Riesling Spatlese, Germany

Sparkling

Sparkling

9.00

Mumm's Cordon Rouge, Champagne

RED

Cabernet

Cabernet

9.00

Inkarri Cabernet, Mendoza, Argentina

Dolce

Dolce

9.00

Vigneto Dolce, Italy

Lambrusco

Lambrusco

9.00
Malbec

Malbec

9.00

Amancaya Malbec Reserve, Argentina

Merlot

Merlot

9.00

Dante Merlot, California

Pinot Noir

Pinot Noir

9.00
Port

Port

9.00

Sandeman's Fine Ruby Port (about 4 oz.)

ROSÉ

Rosé

Rosé

9.00

Zweigelt Rose, Austria

Wine By The Bottle

WHITE

Chateau Beabois Costières de Nîmes Expression

Chateau Beabois Costières de Nîmes Expression

24.00

Vallée du Rhone

Yellow colour with silver tints. Nose of white flower, lemon, verbena and anise. A refreshing and acidulous mouthfeel with notes of citrus and white pepper (en.chateau-beaubois.com/).

Pairs with fish and shellfish.

Aged for four months.

Erath Pinot Gris

Erath Pinot Gris

27.00

Oregon

Centorri Moscato di Pavia

Centorri Moscato di Pavia

27.00

Italy

Lago Cerquiera Vinho Verde

Lago Cerquiera Vinho Verde

27.00

Portugal

Mas Cava Brut

Mas Cava Brut

27.00

Spain

Pizzolato Fields Prosecco

Pizzolato Fields Prosecco

27.00

Italy

Piesporter Goldtropfchen Riesling Spatlese

Piesporter Goldtropfchen Riesling Spatlese

29.50

Germany

Santa Barbara Chardonnay

Santa Barbara Chardonnay

27.00

Santa Barbara County

Pratsch Gruner Veltliner

Pratsch Gruner Veltliner

33.00

Austria

Veiga da Princesa Albarino

Veiga da Princesa Albarino

33.00
Calcada Vinho Verde Reserva

Calcada Vinho Verde Reserva

35.00

Portugal

Domaine Specht Gewurztraminer

Domaine Specht Gewurztraminer

35.00

Alsace

Koyle Costa Sauvignon Blanc

Koyle Costa Sauvignon Blanc

35.00

Chile

Marie de Beauregard Vouvray

Marie de Beauregard Vouvray

35.00

Loire Valley

Prosper Mayfoux Cremant de Bourogne

Prosper Mayfoux Cremant de Bourogne

35.00

France

Pascal Jolivet Sancerre

Pascal Jolivet Sancerre

42.50

Loire Valley

Mumm's Cordon Rouge

Mumm's Cordon Rouge

65.00

Champagne

BLUSH (ROSÉ)

Zweigelt Rosé, Australia

Zweigelt Rosé, Australia

27.00

Cotes de Provence

REDS

Inkarri Cabernet

Inkarri Cabernet

27.00

Mendoza, Argentina

Dante Merlot

Dante Merlot

27.00

California

Vigneto Dolce

Vigneto Dolce

27.00

Italy

Amancaya Malbec Reserve

Amancaya Malbec Reserve

30.00

Argentina 

Michael David “Freakshow” Cabernet

Michael David “Freakshow” Cabernet

32.50

Lodi

Brotte Esprit de Barville

Brotte Esprit de Barville

35.00

Cotes du Rhone

Chateau des Reyssiers Regnie

Chateau des Reyssiers Regnie

35.00

Beaujolais

Dry Creek "Heritage Vines" Zinfandel

Dry Creek "Heritage Vines" Zinfandel

35.00

Sonoma County

Hope "The Ripper" Shiraz

Hope "The Ripper" Shiraz

38.00

Western Australia

Charles Krug Cabernet

Charles Krug Cabernet

39.00

Yountville, Napa Valley

Frescobaldi Nippozzano Chianti Rufina  Riserva

Frescobaldi Nippozzano Chianti Rufina Riserva

39.00

Tuscany

Kate Arnold Cabernet Franc

Kate Arnold Cabernet Franc

39.00

Washington

Torres Salmos

Torres Salmos

47.50

Priorat, Spain

Daou Reserve Cabernet

Daou Reserve Cabernet

55.00

Paso Robles

Frog's Leap Rutherford

Frog's Leap Rutherford

55.00

Napa Valley Merlot