Made from scratch (vegetarian).

Made from scratch (vegetarian).

$6.25 without meat

$7.50 with meat

Two eggs cooked to order with a choice of meat (bacon, ham, or sausage) and toast (onion dill, wheat, or white or English muffin). Comes with a side of biscuits and gravy.

Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips, topped with our house-made picante sauce and garnished wtih shour cream.

Topped with brown sugar and raisins. Order instant or steel cut (vegetarian).

Topped with brown sugar and raisins (vegetarian).

Potatoes, onions, and green peppers cooked together with smoked sausage and topped with eggs made to your preference and comes with a side of toast (onion dill, wheat, or white or English muffin).

Ask us about the special omelet of the day. $8.50 and up.

Served with toast (onion dill, wheat, or white or English muffin).

Pancakes made-in house from scratch.

Three eggs with ham, green peppers, and cheddar cheese.

Breaded chicken pieces served with your choice of apple slices or steak fries.

Your choice of white, onion dill, or whole wheat bread. Served with steak fries or apple slices.

Vegetarian

Served with your choice of apple slices or steak fries.

5" pizza with pepperoni and mozzarella cheese.

Small portion of our delicious spaghetti and meat sauce served with a side of garlic bread and grated parmesan cheese.

Always made from fresh ingredients. Ask us about today's Soup of the Day!

Always made from fresh ingredients, Ask us about today's Soup of the Day!

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

We make our spinach salad with fresh spinach, crispy bacon, sliced egg, red onions, sliced mushrooms, croutons, and parmesan cheese. We recommend our House (creamy balsamic) dressing. 

Order it without croutons to make it gluten-free.

Our blended Chicken Curry salad is made with fresh chicken, crisp apples and celery, and a mixture of chutney and curry seasoning and mayonnaise (gluten-free).

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

Add a simple dinner salad to any dinner (vegetarian).

American cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries (vegetarian).

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries.

All-meat, light breading, mayonnaise, and bakery bun. Comes with a side (your choice) of fresh vegetables or steak fries.

6-ounce ground beef with American cheese, lettuce, tomato, and onion. Comes with a side (your choice) of steak fries or fresh vegetables.

8-ounce Angus sirloin topped with sauteed mushrooms and onions atop white toasted bread. Comes with a side (your choice) of steak fries or fresh vegetables.

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on one toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on two pieces of toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on whole wheat toast. 

Want it gluten-free? Order it without the bread.

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on two pieces of whole wheat toast. 

Want it gluten-free? Order it without the bread.

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on toasted wheat bread.

Want it gluten-free? Order it without the bread.

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on two pieces of toasted wheat bread.

Want it gluten-free? Order it without the bread.

Creamy custard with nutmeg and raisins (vegetarian).

Molten chocolate cake that combines cake and a soufflé with a liquid chocolate center and topped with chocolate sauce, powdered sugar, and whipped cream.

Delicious coffee and chocolate-flavored filling in a special crust (vegetarian).

Rich, creamy filling in a crumb crust (vegetarian).

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

Beef simmered with juices and braised onions and fingerling potatoes (gluten-free).

Sliced chicken stir-fried with snow peas, oranges, and sliced almonds with soy sauce, orange juice, and tomato. Served with a side of fresh broccolini (gluten-free).

Breaded chicken breast, fried and topped with picante sauce, melted cheese, and a dollop of sour cream. Served with a side of fresh vegetables.

This rich, southern dish comes served blended wtih andouille sausage, bell peppers, onions, rice, and tasso. Add chicken or shrimp for a small upcharge.

Two slices of beef liver with onions—lightly dredged and sauteed in butter and red wine. Served with a side of fresh vegetables.

Want it gluten-free? Ask for it without flour.

Center-cut, 14-ounce steak with black pepper, olive oil, nad pan seared to order. Served with a side of fresh vegetables (gluten-free).

Salmon rubbed with spices, broiled, and glazed with lemon, mustard, olive oil, and maple syrup vinaigrette. Served with a side of fresh vegetables (gluten-free).

Filled with creamy custard. Comes with a micro salad mixed with our House (creamy balsamic) dressing and a slice of canteloupe.

Ask us for today's quiche of the day.

Rich tomato sauce and ground Italian sausage simmered wtih herbs. comes with a side of toasted garlic bread and grated parmesan cheese.

Layered with cream cheese, marinara sauce, spinach, and melted mozzarella. Served with fresh fingerling potatoes and broccolini (vegetarian).

The Berkshire pork is mentioned in English breeding record kept a few hundred years ago. Berkshire pork belies the term "white meat" due to its superior marbling and darker color. Here, the chop is pan roasted in a cast-iron skillet with a bit of salt and pepper. We move it to the plate accompanied with rice pilaf and andouille sausage. The chop is then dressed with red creole sauce and garnished with chopped green onion.

Two bratwursts are browned under the broiler and are then placed on a bed of sauerkraut that we season with aromatic vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard.

Cavatappie is an Italian pasta shaped like macaroni with a "twist." Mushrooms are sautéed in butter until browned. We then add green peas and white wine, cream, and parmesan cheese. We reduce the sauce, add Italian sausage and broccolini, and toss it in with the pasta. Then, we garnish the dish with shaved parmesan cheese.

A fillet of Gulf redfish is given a dusting of jerk seasoning and olive oil, and then broiled. The fish is placed on a cous cous cake that we grill with soy sauce, brown sugar, and cheddar cheese before we give it a mango jalapeño glaze. The dish is finally topped with asparagus spears.

Chef Eric spent time in Charleston where he became inspired by this southern classic. The shrimp are sautéed with house-made Italian sausage. he deglazes the pan with a stock. The tasso (a spicy Cajun ham) gravy is then stired in before contents are poured out atop stone-ground organic pimiento yellow grits and then garnished with crisp green onion.

Santa Barbara Unoaked Chardonnay, Santa Barbara County

Gérard Bertrand Côte des Roses Blanc Oaked Chardonnay

Vallée du Rhone

Yellow colour with silver tints. Nose of white flower, lemon, verbena and anise. A refreshing and acidulous mouthfeel with notes of citrus and white pepper (en.chateau-beaubois.com/).

Pairs with fish and shellfish.

Aged for four months.

Centorri Moscato di Pavia, Italy

Pizzolato Fields Prosecco, Italy

Piesporter Goldtropfchen Riesling Spatlese, Germany

Mumm's Cordon Rouge, Champagne

Inkarri Cabernet, Mendoza, Argentina

Vigneto Dolce, Italy

Amancaya Malbec Reserve, Argentina

Dante Merlot, California

Sandeman's Fine Ruby Port (about 4 oz.)

Zweigelt Rose, Austria

Vallée du Rhone

Yellow colour with silver tints. Nose of white flower, lemon, verbena and anise. A refreshing and acidulous mouthfeel with notes of citrus and white pepper (en.chateau-beaubois.com/).

Pairs with fish and shellfish.

Aged for four months.

Oregon

Italy

Portugal

Spain

Italy

Germany

Santa Barbara County

Austria

Portugal

Alsace

Chile

Loire Valley

France

Loire Valley

Champagne

Cotes de Provence

Mendoza, Argentina

California

Italy

Argentina 

Lodi

Cotes du Rhone

Beaujolais

Sonoma County

Western Australia

Yountville, Napa Valley

Tuscany

Washington

Priorat, Spain

Paso Robles

Napa Valley Merlot