skip to main content skip to footer
Closed July 4–6, 2021.

What Our Customers Are Saying:

"I absolutely love this restaurant! The food is so delicious and flavorful! (definitely recommend spinach lasagna and vegetable sandwich) Hobnob is always pretty busy, but definitely worth the wait. Also, is Family-friendly and full of history! 5/5"

★ ★ ★ ★ ★

Hope S. (Google)

"It’s a rustic building with great tasting dishes. The service was friendly and respectful. There can be a little bit of a wait to be seated, but only because of Hobnob Corner’s popularity...be patient."

★ ★ ★ ★ ★

Steve F. (Google)

"Last evening, my wife and I ate in a restaurant for the 1st time since March 2020. We went to the Hob Nob restaurant in Nashville IN.
Over the years, I have found that, if you want a great meal (especially seafood), wonderful wine, and friendly service, you can’t miss with the Hob Nob.
We were a bit anxious about eating inside but, the Hob Nob had rearranged and spaced their tables so that, with the masked staff we felt okay. The meal did not disappoint. Diana had chef Eric’s shrimp and grits, always a favorite. I had the red fish. I LOVE seafood and I have to say, I have found none better than that prepared by Eric. The meal was matched with a wonderful wine from their extensive selection and we left entirely satisfied. The Hob Nob has been serving since the 1970’s and is a MUST visit when you come to Nashville. While everything on their menu is worth a visit, make sure you check out their After Five specials, which invariably feature one or two seafood choices. We are glad to be back!"

David C. (Facebook)

Hobnob Corner

17 West Main Street
Nashville, IN 47448
Tel: 812-988-4114
Get Directions

Menu

Breakfast

BREAKFAST SERVED SATURDAY AND SUNDAY 

8–11 a.m.

Biscuits and Gravy (half order)

5.25

Biscuits and Gravy (full order)

6.50
Buttermilk Pancakes (short stack)

Buttermilk Pancakes (short stack)

5.25

Made from scratch (vegetarian).

Buttermilk Pancakes (tall stack)

Buttermilk Pancakes (tall stack)

6.50

Made from scratch (vegetarian).

French Toast with Sausage, Bacon, or Ham

6.25

$6.25 without meat

$7.50 with meat

Hill Country

8.25

Two eggs cooked to order with a choice of meat (bacon, ham, or sausage) and toast (onion dill, wheat, or white or English muffin). Comes with a side of biscuits and gravy.

Huevos Rancheros

8.50

Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips, topped with our house-made picante sauce and garnished wtih shour cream.

Instant or Steel-cut Oatmeal (Cup)

Instant or Steel-cut Oatmeal (Cup)

3.50

Topped with brown sugar and raisins. Order instant or steel cut (vegetarian).

Instant or Steel-cut Oatmeal (Bowl)

Instant or Steel-cut Oatmeal (Bowl)

4.25

Topped with brown sugar and raisins (vegetarian).

Logger's Hash

8.50

Potatoes, onions, and green peppers cooked together with smoked sausage and topped with eggs made to your preference and comes with a side of toast (onion dill, wheat, or white or English muffin).

Special Omelet

8.50

Ask us about the special omelet of the day. $8.50 and up.

Two Large Eggs with Bacon, Ham, or Sausage

7.50

Served with toast (onion dill, wheat, or white or English muffin).

Pancakes with Sausage, Bacon, or Ham

8.25

Pancakes made-in house from scratch.

Western Omelet

8.50

Three eggs with ham, green peppers, and cheddar cheese.

Kid's Menu

For kids under 10 years of age. 

Each kid's meal includes a small soft drink and cookie (no substitutions).

Chicken Tenders

Chicken Tenders

5.95

Breaded chicken pieces served with your choice of apple slices or steak fries.

Grilled Cheese Sandwich

Grilled Cheese Sandwich

5.95

Your choice of white, onion dill, or whole wheat bread. Served with steak fries or apple slices.

Vegetarian

Peanut Butter & Jelly Sandwich

Peanut Butter & Jelly Sandwich

5.95

Served with your choice of apple slices or steak fries.

Pepperoni Pizza

Pepperoni Pizza

5.95

5" pizza with pepperoni and mozzarella cheese.

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

5.95

Small portion of our delicious spaghetti and meat sauce served with a side of garlic bread and grated parmesan cheese.

Soup

Hobnob Soup of the Day (cup)

Hobnob Soup of the Day (cup)

4.50

Always made from fresh ingredients. Ask us about today's Soup of the Day!

Hobnob Soup of the Day (bowl)

Hobnob Soup of the Day (bowl)

5.50

Always made from fresh ingredients, Ask us about today's Soup of the Day!

French Onion Soup (cup)

5.50

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

French Onion Soup (bowl)

5.50

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Pepper Steak Soup (cup)

4.50

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Pepper Steak Soup (bowl)

5.50

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Black Bean Soup (cup)

4.50

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Black Bean Soup (bowl)

5.50

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Salads

Spinach Salad

8.95

We make our spinach salad with fresh spinach, crispy bacon, sliced egg, red onions, sliced mushrooms, croutons, and parmesan cheese. We recommend our House (creamy balsamic) dressing. 

Order it without croutons to make it gluten-free.

Chicken Curry Salad

10.25

Our blended Chicken Curry salad is made with fresh chicken, crisp apples and celery, and a mixture of chutney and curry seasoning and mayonnaise (gluten-free).

Hobnob Green Salad (small)

7.50

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

Hobnob Green Salad (large)

8.95

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 


Order without croutons to make it gluten-free.

Simple Dinner Salad

3.95

Add a simple dinner salad to any dinner (vegetarian).

Sandwiches

Add a simple dinner salad for $3.95 with Hobnob Sandwiches.

CALL FOR AVAILABLE SPECIALTY SANDWICHES

Grilled Cheese

7.50

American cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries (vegetarian).

Rube Martin (Reuben)

10.50

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries.

Breaded Tenderloin

9.95

All-meat, light breading, mayonnaise, and bakery bun. Comes with a side (your choice) of fresh vegetables or steak fries.

Cheeseburger

10.50

6-ounce ground beef with American cheese, lettuce, tomato, and onion. Comes with a side (your choice) of steak fries or fresh vegetables.

Open-faced Steak

16.95

8-ounce Angus sirloin topped with sauteed mushrooms and onions atop white toasted bread. Comes with a side (your choice) of steak fries or fresh vegetables.

Open-faced Vegetarian (small)

7.50

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on one toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Open-faced Vegetarian (large)

9.95

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on two pieces of toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Open-faced Turkey (small)

7.50

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on whole wheat toast. 

Want it gluten-free? Order it without the bread.

Open-faced Turkey (large)

9.95

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on two pieces of whole wheat toast. 

 

Want it gluten-free? Order it without the bread.

Open-faced Tuna (small)

7.50

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on toasted wheat bread.

 

Want it gluten-free? Order it without the bread.

Open-faced Tuna (large)

9.95

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on two pieces of toasted wheat bread.

 

Want it gluten-free? Order it without the bread.

Desserts

Bread Pudding

5.95

Creamy custard with nutmeg and raisins (vegetarian).

Chocolate Lava Cake

5.95

Molten chocolate cake that combines cake and a soufflé with a liquid chocolate center and topped with chocolate sauce, powdered sugar, and whipped cream.

Coffee Toffee Pie

5.95

Delicious coffee and chocolate-flavored filling in a special crust (vegetarian).

New York Style Cheesecake

5.95

Rich, creamy filling in a crumb crust (vegetarian).

Peanut Butter Pie

Peanut Butter Pie

5.95

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

Entrées

Add a simple (vegetarian) dinner salad for just $3.95

Pot Roast

18.50

Beef simmered with juices and braised onions and fingerling potatoes (gluten-free).

Bratwurst with Seasoned Sauerkraut

Bratwurst with Seasoned Sauerkraut

13.95

Two bratwursts are browned under the broiler and are then placed on a bed of sauerkraut that we season with aromatic vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard.

Chicken Mandarin

13.95

Sliced chicken stir-fried with snow peas, oranges, and sliced almonds with soy sauce, orange juice, and tomato. Served with a side of fresh broccolini (gluten-free).

Chicken Picante

12.95

Breaded chicken breast, fried and topped with picante sauce, melted cheese, and a dollop of sour cream. Served with a side of fresh vegetables.

Jambalaya

15.95

This rich, southern dish comes served blended wtih andouille sausage, bell peppers, onions, rice, and tasso. Add chicken or shrimp for a small upcharge.

Liver and Onions

13.95

Two slices of beef liver with onions—lightly dredged and sauteed in butter and red wine. Served with a side of fresh vegetables.

Want it gluten-free? Ask for it without flour.

New York Strip Steak

29.95

Center-cut, 14-ounce steak with black pepper, olive oil, nad pan seared to order. Served with a side of fresh vegetables (gluten-free).

Maple Atlantic Salmon

18.95

Salmon rubbed with spices, broiled, and glazed with lemon, mustard, olive oil, and maple syrup vinaigrette. Served with a side of fresh vegetables (gluten-free).

Quiche

10.95

Filled with creamy custard. Comes with a micro salad mixed with our House (creamy balsamic) dressing and a slice of canteloupe.

Ask us for today's quiche of the day.

Spaghetti

12.95

Rich tomato sauce and ground Italian sausage simmered wtih herbs. comes with a side of toasted garlic bread and grated parmesan cheese.

Spinach Lasagna

12.95

Layered with cream cheese, marinara sauce, spinach, and melted mozzarella. Served with fresh fingerling potatoes and broccolini (vegetarian).

"After Five" Specials

Available each day after 5 p.m.

Berkshire Pork Loin Chop with Mustard Cream Sauce

Berkshire Pork Loin Chop with Mustard Cream Sauce

21.95

Pan-roasted pork chop in cooked in a cast iron skillet with salt and pepper, then sit on top biscuit pudding infused with bacon, onion, pepper, mushroom, and cheddar cheese. Comes with a side of cooked asparagus.

Cavatappi with Italian Sausage and Broccolini

Cavatappi with Italian Sausage and Broccolini

16.95

Italian sausage cooked and tossed with cavatappi, broccolini, nad parmesan cheese in olive oil.

Gulf Redfish with Mango Jalapeño Sauce

Gulf Redfish with Mango Jalapeño Sauce

22.95

Fillet of gulf redfish broiled and topped with jerk seasoning and olive oil, then placed on a cous cous cake grilled with soy sauce, brown sugar, and cheddar cheese. Glazed with jalapeño. Comes with a side of cooked asparagus.

Bratwurst with Seasoned Sauerkraut

Bratwurst with Seasoned Sauerkraut

13.95

Two bratwursts browned under a broiler then placed on top a bed of sauerkraut seasoned with vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard (by request).

Shrimp Creole

Shrimp Creole

Made with fresh bell peppers, celery, onion, and garlic—cooked until tender. Then, we add tomatoes, cooking them down with the vegetables before adding creole seasoning and smoked sausage. The shrimp finishes off the dish atop brown rice.

Wine By the Glass

WHITE

By the glass, we pour about one-fourth of a bottle

Chardonnay (Unoaked)

Chardonnay (Unoaked)

9.00

Santa Julia, Mendoza

Chardonnay (Oaked)

Chardonnay (Oaked)

9.00

Gérard Bertrand Côte des Roses Blanc Oaked Chardonnay

Moscato

Moscato

9.00

Centorri Moscato di Pavia, Italy

Prosecco

Prosecco

9.00

Pizzolato Fields Prosecco, Italy

Riesling

Riesling

9.00

Piesporter Goldtropfchen Riesling Spatlese, Germany

Sparkling

Sparkling

9.00

Mumm's Cordon Rouge, Champagne

Vinho Verde

Vinho Verde

9.00
Sauvignon Blanc

Sauvignon Blanc

9.00

Three Brooms, New Zealand

RED

Cabernet

Cabernet

9.00

Inkarri Cabernet, Mendoza, Argentina

Dolce

Dolce

9.00

Vigneto Dolce, Italy

Lambrusco

Lambrusco

9.00
Malbec

Malbec

9.00

Amancaya Malbec Reserve, Argentina

Merlot

Merlot

9.00

Dante Merlot, California

Pinot Noir

Pinot Noir

9.00
Port

Port

9.00

Sandeman's Fine Ruby Port (about 4 oz.)

ROSÉ

Rosé

Rosé

9.00

Zweigelt Rose, Austria

Wine By The Bottle

WHITE

Erath Pinot Gris

Erath Pinot Gris

27.00

Oregon

Centorri Moscato di Pavia

Centorri Moscato di Pavia

27.00

Italy

Lago Cerquiera Vinho Verde

Lago Cerquiera Vinho Verde

27.00

Portugal

Mas Cava Brut

Mas Cava Brut

27.00

Spain

Pizzolato Fields Prosecco

Pizzolato Fields Prosecco

27.00

Italy

Piesporter Goldtropfchen Riesling Spatlese

Piesporter Goldtropfchen Riesling Spatlese

29.50

Germany

Santa Barbara Unoaked Chardonnay

Santa Barbara Unoaked Chardonnay

27.00

Santa Julia, Mendoza

Pratsch Gruner Veltliner

Pratsch Gruner Veltliner

33.00

Austria

Veiga da Princesa Albarino

Veiga da Princesa Albarino

33.00
Calcada Vinho Verde Reserva

Calcada Vinho Verde Reserva

35.00

Portugal

Domaine Specht Gewurztraminer

Domaine Specht Gewurztraminer

35.00

Alsace

Three Brooms Sauvignon Blanc

Three Brooms Sauvignon Blanc

35.00

New Zealand

Marie de Beauregard Vouvray

Marie de Beauregard Vouvray

35.00

Loire Valley

Prosper Mayfoux Cremant de Bourogne

Prosper Mayfoux Cremant de Bourogne

35.00

France

Pascal Jolivet Sancerre

Pascal Jolivet Sancerre

42.50

Loire Valley

Mumm's Cordon Rouge

Mumm's Cordon Rouge

65.00

Champagne

Husch Vineyards Oaked Chardonnay

Husch Vineyards Oaked Chardonnay

31.00

Mendocino

BLUSH (ROSÉ)

Zweigelt Rosé, Australia

Zweigelt Rosé, Australia

27.00

Cotes de Provence

REDS

Inkarri Cabernet

Inkarri Cabernet

27.00

Mendoza, Argentina

Dante Merlot

Dante Merlot

27.00

California

Vigneto Dolce

Vigneto Dolce

27.00

Italy

Amancaya Malbec Reserve

Amancaya Malbec Reserve

30.00

Argentina 

Michael David “Freakshow” Cabernet

Michael David “Freakshow” Cabernet

32.50

Lodi

Brotte Esprit de Barville

Brotte Esprit de Barville

35.00

Cotes du Rhone

Chateau des Reyssiers Regnie

Chateau des Reyssiers Regnie

35.00

Beaujolais

Dry Creek "Heritage Vines" Zinfandel

Dry Creek "Heritage Vines" Zinfandel

35.00

Sonoma County

Hope "The Ripper" Shiraz

Hope "The Ripper" Shiraz

38.00

Western Australia

Charles Krug Cabernet

Charles Krug Cabernet

39.00

Yountville, Napa Valley

Frescobaldi Nippozzano Chianti Rufina  Riserva

Frescobaldi Nippozzano Chianti Rufina Riserva

39.00

Tuscany

Kate Arnold Cabernet Franc

Kate Arnold Cabernet Franc

39.00

Washington

Torres Salmos

Torres Salmos

47.50

Priorat, Spain

Daou Reserve Cabernet

Daou Reserve Cabernet

55.00

Paso Robles

Frog's Leap Rutherford

Frog's Leap Rutherford

55.00

Napa Valley Merlot