Breakfast
Soup
Salads
Sandwiches
Entrées
"After Five" Specials
Desserts
Kid's Menu
BLUSH (ROSÉ)
WHITE
REDS
SPARKLING
RED
ROSÉ
BREAKFAST SERVED SATURDAY AND SUNDAY
8–11 a.m.
Made from scratch (vegetarian).
$6.25 without meat
$7.50 with meat
Two eggs cooked to order with a choice of meat (bacon, ham, or sausage) and toast (onion dill, wheat, or white or English muffin). Comes with a side of biscuits and gravy.
Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips, topped with our house-made picante sauce and garnished wtih shour cream.
Topped with brown sugar and raisins (vegetarian).
Potatoes, onions, and green peppers cooked together with smoked sausage and topped with eggs made to your preference and comes with a side of toast (onion dill, wheat, or white or English muffin).
Ask us about the special omelet of the day. $8.50 and up.
Served with toast (onion dill, wheat, or white or English muffin).
Pancakes made-in house from scratch.
Three eggs with ham, green peppers, and cheddar cheese.
Always made from fresh ingredients. Ask us about today's Soup of the Day!
Always made from fresh ingredients, Ask us about today's Soup of the Day!
Made with Spanish onions, chicken stock, onion dill bread, and a blend of shredded cheese.
Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.
Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).
We make our spinach salad with fresh spinach, crispy bacon, sliced egg, red onions, sliced mushrooms, croutons, and parmesan cheese. We recommend our House (creamy balsamic) dressing.
Order it without croutons to make it gluten-free.
Our blended Chicken Curry salad is made with fresh chicken, crisp apples and celery, and a mixture of chutney and curry seasoning and mayonnaise (gluten-free).
We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese.
Order without croutons to make it gluten-free.
Add a simple dinner salad to any dinner (vegetarian).
Add a simple dinner salad for $3.95 with Hobnob Sandwiches.
CALL FOR AVAILABLE SPECIALTY SANDWICHES
American cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries (vegetarian).
Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries.
All-meat, light breading, mayonnaise, and bakery bun. Comes with a side (your choice) of fresh vegetables or steak fries.
6-ounce ground beef with American cheese, lettuce, tomato, and onion. Comes with a side (your choice) of steak fries or fresh vegetables.
8-ounce Angus sirloin topped with sauteed mushrooms and onions atop white toasted bread. Comes with a side (your choice) of steak fries or fresh vegetables.
Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on one toasted whole wheat bread (vegetarian).
Want it gluten-free? Order it without the bread.
Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on two pieces of toasted whole wheat bread (vegetarian).
Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on whole wheat toast.
Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on two pieces of whole wheat toast.
Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on toasted wheat bread.
Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on two pieces of toasted wheat bread.
Add a simple (vegetarian) dinner salad for just $3.95
Beef simmered with juices and braised onions and fingerling potatoes (gluten-free).
Two bratwursts are browned under the broiler and are then placed on a bed of sauerkraut that we season with aromatic vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard.
Sliced chicken stir-fried with snow peas, oranges, and sliced almonds with soy sauce, orange juice, and tomato. Served with a side of fresh broccolini (gluten-free).
Breaded chicken breast, fried and topped with picante sauce, melted cheese, and a dollop of sour cream. Served with a side of fresh vegetables.
This rich, southern dish comes served blended wtih andouille sausage, bell peppers, onions, rice, and tasso. Add chicken or shrimp for a small upcharge.
Two slices of beef liver with onions—lightly dredged and sauteed in butter and red wine. Served with a side of fresh vegetables.
Want it gluten-free? Ask for it without flour.
Center-cut, 14-ounce steak with black pepper, olive oil, nad pan seared to order. Served with a side of fresh vegetables (gluten-free).
Salmon rubbed with spices, broiled, and glazed with lemon, mustard, olive oil, and maple syrup vinaigrette. Served with a side of fresh vegetables (gluten-free).
Filled with creamy custard. Comes with a micro salad mixed with our House (creamy balsamic) dressing and a slice of cantaloupe. Ask us for today's quiche of the day.
Rich tomato sauce and ground Italian sausage simmered wtih herbs. comes with a side of toasted garlic bread and grated parmesan cheese.
Layered with cream cheese, marinara sauce, spinach, and melted mozzarella. Served with fresh fingerling potatoes and broccolini (vegetarian).
Available each day after 5 p.m.
Pan-roasted pork chop in cooked in a cast iron skillet with salt and pepper, then sit on top biscuit pudding infused with bacon, onion, pepper, mushroom, and cheddar cheese. Comes with a side of cooked asparagus.
Fillet of gulf redfish broiled and topped with jerk seasoning and olive oil, then placed on a cous cous cake grilled with soy sauce, brown sugar, and cheddar cheese. Glazed with jalapeño. Comes with a side of cooked asparagus.
Two bratwursts browned under a broiler then placed on top a bed of sauerkraut seasoned with vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard (by request).
Made with fresh bell peppers, celery, onion, and garlic—cooked until tender. Then, we add tomatoes, cooking them down with the vegetables before adding creole seasoning and smoked sausage. The shrimp finishes off the dish atop brown rice.
Creamy custard with nutmeg and raisins (vegetarian).
Molten chocolate cake that combines cake and a soufflé with a liquid chocolate center and topped with chocolate sauce, powdered sugar, and whipped cream.
Delicious coffee and chocolate-flavored filling in a special crust (vegetarian).
Rich, creamy filling in a crumb crust (vegetarian).
A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.
For kids under 10 years of age.
Each kid's meal includes a small soft drink and cookie (no substitutions).
Breaded chicken pieces served with your choice of apple slices or steak fries.
Your choice of white, onion dill, or whole wheat bread. Served with steak fries or apple slices.
Vegetarian
Served with your choice of apple slices or steak fries.
5" pizza with pepperoni and mozzarella cheese.
Small portion of our delicious spaghetti and meat sauce served with a side of garlic bread and grated parmesan cheese.
Spain
Ask server for information
Centorri di Pavia, Italy
Piesporter Goldtropfchen Spatlese, Germany
Husch Vineyards, Mendocino, California
Santa Julia, Mendoza
Three Brooms, New Zealand
Delle Venezie, Veneto
Lago Cerquiera, Portugal
Biokult, Austria
Domaine Specht, Alsace
Namorio, Rias Baixas, Spain
Pascal Jolivet, Loire Valley
Vinum Napa Valley, Vinum
Daou Reserve, Paso Robles
Dante, California
Michael David "Freakshow," Lodi
Charles Krug, Yountville, Napa VAlley
Kate Arnold, Washington
Vigneto, Italy
Domaine Saint Patrice, Rhone
Hope "The Ripper," Western Australia
Amancaya, Argentina
Girasole, Mendocino County
Dry Creek "Heritage Vines," Sonoma
Frog's Leap Rutherford, Napa Valley
Feixa Negra, Spain
Chateau des Reyssiers, Regnie
Frescobaldi Nippozzano Rufina Riserva, Tuscany
Tiamo, Italy
Mas, Spain
Prosper Maufoux Cremant de Bourgogne, France
Mumm's Cordon Rouge, France
By the glass, we pour about one-fourth of a bottle
SAnta Julia, Mendoza
Sandeman's Ruby (~4 oz.)
Care, Spain