Three eggs with green pepper, ham and cheddar

Available everyday $8.25 and up

Full order $6.25 | Half order $4.95

Potatoes, onions, green peppers cooked together with smoked sausage topped with egg and toast

Served with brown sugar and raisins on top
Bowl $3.95 | Cup $3.25

Two eggs cooked to order; your choice of sausage, bacon, or ham and a side of biscuits & gravy and toast

Served with toast

Short $4.95 | Tall $6.25

Two eggs scrambled, broiled with cheddar cheese on flour tortilla chips with picante sauce on top

Coffee, Hot Tea, Herbal Teas, Milk, Orange Juice, Tomato Juice, V-8 Juice, Grapefruit Juice

Tender chunks of braised Angus chuck roast, grilled onions and melted Swiss cheese layered on a toasted French roll. A cool and creamy house made horseradish sauce adds just the right touch.

Always made here from fresh ingredients.
Cup $4.50 - Bowl $5.50

Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream.
Cup $5.50 - Bowl $6.50

Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach.

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.

Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler.
Cup $5.50 - Bowl $6.50

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce.
Cup $4.50 - Bowl $5.50

A toss of mesclun with other greens, meat, cheese, and other garnishes.
Small $7.25

Fresh avocado, tomato, alfalfa sprouts and mushrooms are placed on whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. Subject to availability of ripe avocados.  
Small 7.50 - Large 9.95

Corned beef layered with fresh sauerkraut and imported aged Emmenthal cheese. Grilled on our onion-dill bread. Choice of fresh vegetables or steak fries.

All meat with light breading served on our own bakery bun. Choice of vegetables or steak fries.

One third pound lean ground beef with cheese, garnished with lettuce, tomato and onion. Choice of fresh vegetables or steak fries.

An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or steak fries.

Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler.
Small 7.50 - Large 9.95

Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of vegetables or steak fries.

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler.

Small 7.50 - Large 9.95

American cheese on whole wheat, onion dill, or white bread. Choice of fresh vegetables or steak fries.

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil, and maple syrup vinaigrette.

Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread.

Good things in crust filled with a creamy custard. An old friend made right!

Two slices of beef liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you who never get this dish at home!

Center cut, 12 ounce Certified Angus Beef rubbed with black pepper and olive oil and pan seared to order.

Beef long simmered until tender. Served with its own juices and braised vegetables.

Lasagna noodle layered with cream cheese, marinara, spinach and mozzarella. Served with vegetables. All vegetarian.

Sliced chicken breast stir-fried with snow peas, oranges and almonds. A savory sauce of soy, orange juice and tomato lends snap! Served w/vegetables.

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables.

Rich, creamy filling in a crumb crust.

A delicious coffee and chocolate flavored filling in a special crust.

Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry.

Bread cooked in creamy custard with nutmeg and happy raisins.

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

About four ounces

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