Made from scratch (vegetarian).

Made from scratch (vegetarian).

$6.25 without meat

$7.50 with meat

Two eggs cooked to order with a choice of meat (bacon, ham, or sausage) and toast (onion dill, wheat, or white or English muffin). Comes with a side of biscuits and gravy.

Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips, topped with our house-made picante sauce and garnished wtih shour cream.

Topped with brown sugar and raisins. Order instant or steel cut (vegetarian).

Topped with brown sugar and raisins (vegetarian).

Potatoes, onions, and green peppers cooked together with smoked sausage and topped with eggs made to your preference and comes with a side of toast (onion dill, wheat, or white or English muffin).

Ask us about the special omelet of the day. $8.50 and up.

Served with toast (onion dill, wheat, or white or English muffin).

Pancakes made-in house from scratch.

Three eggs with ham, green peppers, and cheddar cheese.

Always made from fresh ingredients. Ask us about today's Soup of the Day!

Always made from fresh ingredients, Ask us about today's Soup of the Day!

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Made with Spanish onions, chicken stock, wheat bread, and a blend of shredded cheese.

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Steak, mushrooms, onions, and bell peppers. Topped with a dollop of sour cream.

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

Thick, hearty and flavorful black beans. Served on rice and topped with a dollop of picante sauce (gluten-free, vegetarian).

We make our spinach salad with fresh spinach, crispy bacon, sliced egg, red onions, sliced mushrooms, croutons, and parmesan cheese. We recommend our House (creamy balsamic) dressing. 

Order it without croutons to make it gluten-free.

Our blended Chicken Curry salad is made with fresh chicken, crisp apples and celery, and a mixture of chutney and curry seasoning and mayonnaise (gluten-free).

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

We make our green salad with assorted greens, diced turkey, vegetables, and shredded cheese. 

Order without croutons to make it gluten-free.

Add a simple dinner salad to any dinner (vegetarian).

American cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries (vegetarian).

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on onion dill, white, or whole wheat bread. Comes with a side (your choice) of fresh vegetables or steak fries.

All-meat, light breading, mayonnaise, and bakery bun. Comes with a side (your choice) of fresh vegetables or steak fries.

6-ounce ground beef with American cheese, lettuce, tomato, and onion. Comes with a side (your choice) of steak fries or fresh vegetables.

8-ounce Angus sirloin topped with sauteed mushrooms and onions atop white toasted bread. Comes with a side (your choice) of steak fries or fresh vegetables.

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on one toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Avocado, tomato, alfalfa sprouts, mushrooms, melted cheddar cheese, and mayonnaise on two pieces of toasted whole wheat bread (vegetarian).

Want it gluten-free? Order it without the bread.

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on whole wheat toast. 

Want it gluten-free? Order it without the bread.

Turkey, bacon, lettuce, tomato, and melted mozzarella cheese on two pieces of whole wheat toast. 

Want it gluten-free? Order it without the bread.

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on toasted wheat bread.

Want it gluten-free? Order it without the bread.

Tuna salad, sliced tomato, mushrooms, alfalfa sprouts, and cheese on two pieces of toasted wheat bread.

Want it gluten-free? Order it without the bread.

Beef simmered with juices and braised onions and fingerling potatoes (gluten-free).

Two bratwursts are browned under the broiler and are then placed on a bed of sauerkraut that we season with aromatic vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard.

Sliced chicken stir-fried with snow peas, oranges, and sliced almonds with soy sauce, orange juice, and tomato. Served with a side of fresh broccolini (gluten-free).

Breaded chicken breast, fried and topped with picante sauce, melted cheese, and a dollop of sour cream. Served with a side of fresh vegetables.

This rich, southern dish comes served blended wtih andouille sausage, bell peppers, onions, rice, and tasso. Add chicken or shrimp for a small upcharge.

Two slices of beef liver with onions—lightly dredged and sauteed in butter and red wine. Served with a side of fresh vegetables.

Want it gluten-free? Ask for it without flour.

Center-cut, 14-ounce steak with black pepper, olive oil, nad pan seared to order. Served with a side of fresh vegetables (gluten-free).

Salmon rubbed with spices, broiled, and glazed with lemon, mustard, olive oil, and maple syrup vinaigrette. Served with a side of fresh vegetables (gluten-free).

Filled with creamy custard. Comes with a micro salad mixed with our House (creamy balsamic) dressing and a slice of canteloupe.

Ask us for today's quiche of the day.

Rich tomato sauce and ground Italian sausage simmered wtih herbs. comes with a side of toasted garlic bread and grated parmesan cheese.

Layered with cream cheese, marinara sauce, spinach, and melted mozzarella. Served with fresh fingerling potatoes and broccolini (vegetarian).

Pan-roasted pork chop in cooked in a cast iron skillet with salt and pepper, then sit on top biscuit pudding infused with bacon, onion, pepper, mushroom, and cheddar cheese. Comes with a side of cooked asparagus.

Italian sausage cooked and tossed with cavatappi, broccolini, nad parmesan cheese in olive oil.

Fillet of gulf redfish broiled and topped with jerk seasoning and olive oil, then placed on a cous cous cake grilled with soy sauce, brown sugar, and cheddar cheese. Glazed with jalapeño. Comes with a side of cooked asparagus.

Sautéed shrimp with house-made Italian sausage in a deglazeed pan filled wtih stock. Then, stirred in tasso (spicy cajun ham) gravy and poured onto stone-ground organic yellow grits and garnished with green onion.

Two bratwursts browned under a broiler then placed on top a bed of sauerkraut seasoned with vegetables, apples, and vermouth. Comes with a side of whole-grain dijon mustard (by request).

Creamy custard with nutmeg and raisins (vegetarian).

Molten chocolate cake that combines cake and a soufflé with a liquid chocolate center and topped with chocolate sauce, powdered sugar, and whipped cream.

Delicious coffee and chocolate-flavored filling in a special crust (vegetarian).

Rich, creamy filling in a crumb crust (vegetarian).

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

Breaded chicken pieces served with your choice of apple slices or steak fries.

Your choice of white, onion dill, or whole wheat bread. Served with steak fries or apple slices.

Vegetarian

Served with your choice of apple slices or steak fries.

5" pizza with pepperoni and mozzarella cheese.

Small portion of our delicious spaghetti and meat sauce served with a side of garlic bread and grated parmesan cheese.

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Alsace

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Beaujolais

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Yountville, Napa Valley

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Priorat, Spain

Paso Robles

Napa Valley Merlot

Santa Julia, Mendoza

Gérard Bertrand Côte des Roses Blanc Oaked Chardonnay

Centorri Moscato di Pavia, Italy

Pizzolato Fields Prosecco, Italy

Piesporter Goldtropfchen Riesling Spatlese, Germany

Mumm's Cordon Rouge, Champagne

Three Brooms, New Zealand

Inkarri Cabernet, Mendoza, Argentina

Vigneto Dolce, Italy

Amancaya Malbec Reserve, Argentina

Dante Merlot, California

Sandeman's Fine Ruby Port (about 4 oz.)

Zweigelt Rose, Austria